SC - Bread question--OOP, but yummy

[harper at idt.net]

> I've got about six different focaccia recipes, one works very well with my
> Pennsic XXVIII sourdough culture. I'd be glad to send them your way if you'd
> like.
> 
> Boroghul

I'd love to see them, especially the sourdough one.  I have two very nice 
starters that don't get used often enough.

Brighid, .sigless in Vermont



- ---------------------------------------------
This message was sent through IDT.
http://www.idt.net/