Thanks and Breakfast question, was Re:SC - What would you do?

[Elaine Koogler]

I believe that there is a recipe somewhere...can't remember where right off the
top of my head,....for an equivalent to French Toast.  Also, there are recipes
that make pancakes, and pizelles (??sp) are a period version of waffles!

Kiri

Jenne Heise wrote:

> > A few years ago I did something like that- put on a private dinner for
> > six- a group of friends and the Crown of a neighboring Kingdom (at a
> > War- it made for good schtick). I wanted to try out some of the stuff I
> > was working with it the meals & manners books- how to lay the
> > tablecloths, carve for your lord, etc. It worked really well- and it
> > looked so cool...
>
> Thanks to everyone who responded. This list is a great resource for
> 'thinking outside the box' for me. I appreciate it.
>
> Now, how about some suggestions for period foods that modern eaters would
> percieve as 'breakfast' foods? I've tried the Orange Omelette and didn't
> find it palatable, but I'm definitely looking at Hanoney (eggs with
> onions, what's not to like?), Carbonara, rice pudding, and plum mousse.
> And of course bread. Other suggestions?
>  --
> Jadwiga Zajaczkowa, mka Jennifer Heise        jenne at tulgey.browser.net
> disclaimer: i speak for no-one and no-one speaks for me.
> "Our kingdom is a garden and such gardens are not made/By singing "Oh how
> beautiful!" and sitting in the shade..." --Kipling, "Glory of the Garden"
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