SC - 16th Century recipes a few questions
Decker, Terry D.
TerryD at Health.State.OK.US
Tue Feb 1 09:22:47 PST 2000
I think you mean pyrite - wonderful stuff. Margarite
> >What about a light mead, or nutty desert wine.
> >
> >Frederich
>
> Key word here is light and sweet, I would say a young sack mead made with
> grapes would do well (kicking myself necause I can't reember the
> name...there's a specific name for it though). I'd be careful with
> non-sweet wines unless you really want to change the character of the
> dish.
>
> Cadoc
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> Cadoc MacDairi, Mountain Confederation, ACG
>
> "It seems three years or maybe more
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>
> "Everyone I Love is Dead" -- Type O Negative
>
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