SC - pomegranate juice question

[Stefan li Rous]

In a message dated 2/1/00 4:56:17 PM Eastern Standard Time, 
xtal at sigenetics.com writes:

<< I've had it in my head that "gravy" or roux -- you know, that flour cooked
 in fat stuff Grandmamma makes at Thanksgiving -- is an out of period
 technique, but I am not sure where I read/heard that. >>

I don't think it has been determined that it is out of period. It has merely 
been stressed that the use of this technique is not found in medieval 
manuscripts. Sabrina's book is well within the early modern cookery period 
but well outside the  period of medieval cuisine.

Ras