SC - medieval menu
Buttercup1126@aol.com
Buttercup1126 at aol.com
Thu Feb 3 17:36:03 PST 2000
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When I plan feasts, I allow for between 1/2 and 3/4 lb. meat (after =
bones) per person overall, and I've not yet run out of meat.
Raoghnailt
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<DIV>When I plan feasts, I allow for between 1/2 and 3/4 lb. meat (after =
bones)=20
per person overall, and I've not yet run out of meat.</DIV>
<DIV>Raoghnailt</DIV></BODY></HTML>
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