SC - Help with 1650s+ info

[CONNECT@aol.com]

Linda Taylor wrote:
> 
> >The Cooks guild met tonight, and lacking anything better to do, came up
> >with
> >the following list for those Cuskeynole fanatics in the audience.
> >
> 
> Surely we cannot omit
> 
> "A Tale of Two Cuskeynoles"
> 
> (after all, that's how it started, no?)

Sort of...actually what happened is we'd been discussing mosserouns
yfloris, and I mentioned that that was one of two recipes that really
kept me awake at nights in confusion, the other being this thing called cuskynoles...

Adamantius
- -- 
Phil & Susan Troy

troy at asan.com