SC - mustard recipe from Epulario

[Deborah J. Schumacher]

In a message dated 2/4/00 11:56:06 AM Eastern Standard Time, Aldyth at aol.com 
writes:

<< then thaw them in the morning, boil them >>

I would drop them frozen into the boiling water to avoid a gooey mess. 
Pre-frozen ravioli usually recommend boiling from the frozen state and the 
end product is much tastier. Cuskynoles are merely fruit filled ravioli, no 
more, no less. The method of construction may be 'controversial' but the end 
product is virtually the same either way.

Ras