SC - Food In History
rachel mccormack
rachel_lothian at yahoo.com
Sun Feb 6 07:26:53 PST 2000
Laurene asked:
> I will be going to an SCA Pot-Luck Revel on Feb. 12th and I want to
> bring a Sort of Bread and Dip recipe. One time I saw a "recipe" of sorts
> on here for a Bread Peacock. I don't know if I'm up to all that, too many
> feathers for the tail, but I thought maybe a BREAD SWAN would be a good
> idea? I was wondering if anyone has a semi-period bread recipe that would
> work for making a shaped bread like this?
I would suggest taking a look at some of my Florilegium files. From your
description above I think I would look in this file in the FOOD-SWEETS
section:
sotelties-msg (152K) 4/15/99 Sotelties and Warners - decorated food.
> I think a Challah recipe would work for this, or even a French Bread
> recipe. But if someone has tried some other recipe that would have some
> history behind it that I could post on a sign with the bread, that would be
> really neat. Any constructive suggestions would be welcome.
However, for the bread recipes and I remember putting several Challah
recipes in there, I would look at this file in the FOOD-BREAD section:
breadmaking-msg (190K) 1/14/00 Period bread recipes and re-creations.
- --
Lord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas stefan at texas.net
**** See Stefan's Florilegium files at: http://www.florilegium.org ****
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