SC - Apicius and Platina

[lilinah@earthlink.net]

Bear said:
> The one statement I might agree with was that the common bread was
> unleavened, as the primary grain for much of Europe was barley.  But there
> is nothing particularly wrong with unleavened flat breads.

Huh? Are you saying you can't leaven barley bread? Even with ale barm
and such? What about barley/wheat mixes?

- -- 
Lord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
Mark S. Harris             Austin, Texas           stefan at texas.net
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****