SC - New World Foods-rant
FireIceWindRain@aol.com
FireIceWindRain at aol.com
Wed Feb 9 12:12:25 PST 2000
>
>Your ideas and research look good, but I have a question about:
>
> > Dulce Stew (leeks, mushrooms, butter, milk, cream, salt, pepper)
>
> Is there no dulse in this recipe? Dulse is a sea vegetable, and many
>Irish recipes call for seaweeds in various forms for their ingredients.
>So, the name makes me think it might have at one time contained it,
>perhaps to be later replaced with leeks, or even might have contained
>leeks and dulse, and the dulse has been omitted.
I've seen dulse in the gourmet food stores--with japanese cuisine
ingredients. Don't know if the dried product is the same.
What thread did this mutate out of? I need Irish food help as well, and
there is such a backlog of unread posts I may never find the original.
Bonne
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