SC - Response from author of horrible period foods article.

[LrdRas@aol.com]

On Wed, 09 Feb 2000 13:40:27 -0700 Steven Cowley <scowley at us.ibm.com>
writes:
>Does anyone have a period recipe or references to ox tail soup?  It
>certainly may not have been called that, for example, in portuguese it
>is "habada" or "habada de boi."  I would be very interested as I start
>to put together my portuguese feast.
>
>--
>Ld. Steffan of the Close (The Camp Cook)
>(: The greatest pleasure in life lies in doing that which people say 
>we cannot do :)

No, but here is one for Geed, the OTHER ox tail. :)

Korrin S. DaArdain
Kingdom of An Tir in the Society for Creative Anachronism.
Korrin.DaArdain at Juno.com
Quondo Omni Flunkus Mortati
(When All Else Fails, Play Dead.)

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
	Geed (penis of ox or bull)
	Posted by Elise Fleming <alysk at ix.netcom.com>
	Petits Propos Culinaires printed an article in 1987 entitled
"Udder and Other Extremeties: Recipes from the Jews of Yemen" by Barbara
Kirshenblatt-Gimblett.
	500 grams, 1 lb. penis
	1 onion chopped
	cloves of garlic
	coriander
	black pepper
	cumin
	saffron
	salt
	Scald the penis and clean it. Boil 10 minutes, remove and slice.
Brown the onion, garlic, coriander in oil. Add penis and fry. Mix (and
add) pepper, cumin, saffron and salt. cover the pot. Cook over low flame
2 hours, adding a little water from time to time to prevent burning.
Serve hot.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

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