SC - Re:Honeymoon sites (Austria)

[rachel mccormack]

Adamantius wrote:
>I usually just use water, but I've been known to cook it in milk. While
>[fresh] milk contains a small amount of lactic acid, which could
>tenderize some of the connective tissue, I don't see how it would remove
>salt any better than water. The trick is to change it frequently.


Back home on the farm, we used to soak it in a small mountain brook running
nearby. The only problem was, the ravens nesting in the cliffs nearby would
always try to pinch it. So we children were sometimes ordered out to watch
the saltfish.

Nanna