SC - Re: New World Foods: Rant/ Counter Rant (Long)
Philip & Susan Troy
troy at asan.com
Sun Feb 13 08:34:34 PST 2000
Raw potato helps remove excess salt from a soup or a stew when you've been a
little heavy handed with the salt shaker. One period technique to do the
same is to hang a bag of oatmeal in the soup or stew.
Neither technique is designed to handle the quantity of salt found in salt
preserved foods.
Bear
> About getting the salt out; seems to me I recall something from somewhere
> or other
> about throwing in a raw potatoe, which would (by some magical process)
> suck up the
> salt. True or no?
>
> wajdi
>
>
More information about the Sca-cooks
mailing list