SC - Re: New World Foods: Rant/ Counter Rant (Long)
    Huette von Ahrens 
    ahrenshav at yahoo.com
       
    Sun Feb 13 21:30:39 PST 2000
    
    
  
At 5:16 PM -0500 2/13/00, Robin Carroll-Mann wrote:
>Is there a generic term for this kind of sweet?  I don't know
>what it's closest to, though I suspect it's related to the Arabic halvah.
>(Did I mention that this is a Spanish recipe?  Did I need to?)
The generic term for sweets is "Hulwa" (with various spellings). I 
don't know what the Franks call them.
David/Cariadoc
http://www.best.com/~ddfr/
    
    
More information about the Sca-cooks
mailing list