[none]

[JoRob C]

I've got a book titled _A Fifteenth Century Cookry Boke_ compiled by John L.
Anderson.  A few years ago I redacted a recipe for Crustade from it and when
I tried it, kept notes.  I them published these notes, but didn't get around
to webbing them until just now.  If you're curious, check it out at:

http://www.mailbag.com/users/orion/crustade.html

Thanks

Bran MacDavid
mka Alex Wollangk