SC - rattlesnake meat

[Mark.S Harris]

> Off the top of my head, it's a method of making baking
> soda/buttermilk-type
> biscuits. Once the butter is cut into the dry ingredients, the cook
> repeatedly pounds the dough with a hammer for upwards to a half an hour.
> The
> bizarre photo I recall is of a frail-looking elderly lady with glasses
> merrily bashing away at some dough with a humongous hammer.
> 
> Toodles, Katja
> 
Yah got me.  I've never heard of this one.  However, French bakers will beat
bread dough with their rolling pins.  They claim it improves the dough.

Bear