SC - Apicius Venison Sauce Recipes
Alderton, Philippa
phlip at morganco.net
Fri Feb 18 13:47:30 PST 2000
Alex Wollangk wrote:
>
> Hello all,
>
> Just came across the following recipe:
>
> Strawberye
>
> Take Strawberys, & Waysshe hem in tyme of yere in gode red wyne; þan strayne
> þorwe a cloþe, & do hem in a potte with gode Almaunde mylke, a-lay it with
> Amyndoun oþer with þe flowre of Rys, & make it chargeaunt and lat it boyle,
> and do þer-in Roysonys of coraunce, Safroun, Pepir, Sugre grete plente,
> pouder Gyngere, Canel, Galyngale; poynte it with Vynegre, & a lytil whyte
> grece put þer-to; coloure it with Alkenade, & droppe it a-bowte, plante it
> with þe graynys of Pome-garnad, & þan serue it forth.
We made this at a cooks' night a few years back- it came out something
between a mousse and a pudding, was a gross puke-pink, but tasted pretty
good. The main difficulty we had was finding alkanet, and getting
strawberries and pomagranates at the same time. IIRC, we used dried pom
seeds.
Not a bad recipe though.
'Lainie
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