SC - vanilla
Ian Gourdon
agincort at raex.com
Fri Feb 18 17:46:09 PST 2000
Greetings all,
I'm a bit behind on the list, so I apologise if this has been covered
recently. Can anyone please provide their favourite recipes for pickled
onions and pickled eggs. Preferably recipes that take less than 8 weeks
to become edible.
Also does anyone know if these were eaten as such in period? Preferably
15th-16th Century Western Europe, but at the moment I am interested in
any period recipes for these (or perioid if necessary),
Thanks and regards,
Meliora.
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