SC - selecting fruits and vegetables

[Anne-Marie Rousseau]

I just posted a message where the top part of the message said:

> Christianna asked: 
> > Yum, this sounds really good, and just when we were talking about Tavern
> > Foods for our Pennsic Party (yes, Damon and I are in charge of the
> > Meridian Pennsic Party again this year, so we are looking for period
> > tavern foods that are also more or less finger foods).  Is this supposed
> > to be from a period source, or does he know?  Since this seems to be from
> > a Spanish source, Lady Brighid, does it look familiar to you?  
> 
> I think the original poster said it wasn't from a definite period source.
> 
> It also lists as an ingredient, allspice. I don't know if removing the
> allspice would make it close to any known period recipes or not.

I was mistaken on this. I was thinking of the pickled onions recipe
posted just
a little while earlier. There is no allspice in this recipe.

- -- 
Lord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
Mark S. Harris             Austin, Texas           stefan at texas.net
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