SC - NASA Testing (fwd)

Kay Loidolt mmkl at indy.net
Sun Feb 20 05:04:29 PST 2000


Glenda Robinson wrote:
> 
> Hi All,
> 
> I've tried to get lovage, and have been unable to get it. Does anyone know
> what other herb I can substitute without the recipes turning really nasty?

Chinese celery (a leafy vegetable eaten for its leaves, because while it
does have stems it lacks the fleshy ribs of celery varieties such as
Pascal; check an Asian market) is probably the best substitute, but
ordinary celery leaves, especially the green outer ones when the produce
people haven't trimmed with extreme prejudice, makes a pretty good
substitute too. Failing those, in an emergency, I suppose you could use
celery seed. I guess what I'm trying to say is that lovage tastes like
celery... ;  )
 
Adamantius
- -- 
Phil & Susan Troy

troy at asan.com


More information about the Sca-cooks mailing list