SC - serving whole chickens at feast

[Laura C. Minnick]

On 2/22/00 4:36 PM sca-cooks at ansteorra.org wrote:

>Or Thomas Gloning who's also on the list. He's got a copy of the book
>and he's actually an academic expert on German texts. 
>
>Valoise

Actually I seem to recall that he has put the german text up.  I'm in the 
middle of a major update and haven't fixed my urls for his site yet, but 
check at:  http://staff-www.uni-marburg.de/~gloning

Meistari Gerekr