SC - marsh mallow root

[margali]

At 12:36 AM -0800 2/27/00, lilinah at earthlink.net wrote:

>I have a question for Lord Cariadoc: I've had some experience with 
>purchased eggplant dips fermenting. Does this keep well? I do bring 
>a cooler to events, but i know you usually don't. Or do you cook it 
>on the spot and have it eaten almost immediately so you've no 
>experience of how long it keeps?

I've never cooked it an event, just made it at home and brought it. 
My impression is that it keeps pretty well, but it generally gets 
eaten, so I don't have any long term experiments.

David Friedman
Professor of Law
Santa Clara University
ddfr at best.com
http://www.best.com/~ddfr/