SC - Islamic alchohol?

[Michael Newton]

In like fashion, would Apicius be suitable for Byzantium? Since Roman
culture was transported to Constantinople after the "fall", I would presume
the foodways would have been as well. If not, does anyone have any ideas
where I might study Byzantine food?
Maredudd
(who is adopting a Byz alternate persona...)

> -----Original Message-----
> From: Anne-Marie Rousseau [mailto:acrouss at gte.net]
> Sent: Sunday, February 27, 2000 11:55 PM
> To: sca-cooks at ansteorra.org
> Subject: Re: SC - Apicius in Ireland? and ham ideas?
> 
> 
> hey all from Anne-Marie
> Bonne asks us:
> Would it be realistic at all to serve a few recipes from 
> Apicius at an event 
> >themed around "the vikings are attacking the coast" of Ireland?
> 
> it is my considered opinion that Apicius is perfectly appropriate for
> anyone trying to do a Romano-British thang. You know, all 
> those British
> posers trying to impress the roman legionaires by building 
> fancy baths and
> importing tilework and showing off how fancy shmancy they 
> were and that
> they werent provincial at all, oh no! :)
> 
> It makes sense to me that some Londinium resident might serve 
> Roman food or
> even import a roman cook to impress the visiting dignitaries...
> 
> just my thoughts...
> --AM
> 
> 
> 
> 
> 
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