SC - Distress in Trimaris

[k&t Radford]

margali wrote:

> Lorix, what about the traditional combos of grain and legumes?
> I love lentils, and whole grain combos. I winged a fake roman dish of
> lentils and whole spelt in a sort of frumenty cooked in standard
> vegetable broth [from a can, ok?!]
> It might be really good cooked in wine based almond milk with more
> modern medieval spicing if you are doing a later feast...
> margali

Mmmm, good idea & it might accommodate a couple of other food allergies I am
trying to cater for ;-)

Thanks,
Lorix