SC - Mushroom dish - what about rice?

[david friedman]

Two possibilities:

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Ryse of Fische Daye
Curye on Inglysch p. 127 (Forme of Cury no. 129)

Blaunche almaundes & grynde hem, & drawe hem vp wyt watur. Weshce i 
ryse clene, & do erto sugur roche and salt: let hyt be stondyng. 
Frye almaundes browne, & floriche hyt erwyt, or wyt sugur.

4 c almond milk from:	2 c rice	3 oz slivered almonds for frying
	7 oz almonds	2 T sugar	1 T sugar sprinkled on top
	enough water to make 4 c of milk	1 t salt

Make almond milk (see p. 7). Add rice to almond milk, also sugar and 
salt, bring to a boil and simmer covered 20 minutes; let stand 25 
minutes. Lightly grease frying pan with oil and put in almonds, cook 
while stirring for 5 minutes at low to moderate heat. Sprinkle 
almonds and extra sugar on rice and serve.

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To Make Blamaunger in Lenten
Curye on Inglysch p. 89 (Utilis Coquinario no. 30)

Tak almound melk & do it in a pot, & tak floure of rys aftere at e 
quantite is of e melk, or hol rys. & take of e perche or of a luce 
& hew it as ou woldest do braun, & if ou fayle erof tak newe ray & 
alye it up, & do erto sugre & oyl of almoundes, or elles oyle dolyf 
at is newe, or elles e gres of a brem; & whan it is soe, do e 
oyle erto & tak almoundes koruen on foure ifried in oyle & sette in 
e disches whan it is dressed, & strew sugre aboue manerlych.

2 c almond milk: (see p. 7)	4 T rice flour (or rice)	1 T 
almond oil (or olive oil)
     1/2 c almonds	1 lb perch	1 c almonds
     2 c water	1 T sugar	1 T sugar (sprinkled on top)

Make almond milk. Put in a pot, add rice flour and fish, cut up into 
small cubes. Cook until fish is done, about 10 minutes, add sugar and 
oil, cook another minute. Cut almonds in four pieces each and fry. 
Serve with fried almonds and sugar on top.
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David/Cariadoc
http://www.best.com/~ddfr/