SC - 16th Century recipes a few questions.

[Liam Fisher]

>What about a light mead, or nutty desert wine.
>
>Frederich

Key word here is light and sweet, I would say a young sack mead made with 
grapes would do well (kicking myself necause I can't reember the 
name...there's a specific name for it though).  I'd be careful with 
non-sweet wines unless you really want to change the character of the dish.

Cadoc
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Cadoc MacDairi, Mountain Confederation, ACG

"It seems three years or maybe more
Someone drops dead whom I adore
You love someone, there will be grief
The kiss of death, lips of a thief..."

  "Everyone I Love is Dead" -- Type O Negative

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