SC - Re: sca-cooks V1 #1866
Kay Loidolt
mmkl at indy.net
Tue Feb 1 10:37:15 PST 2000
> Date: Tue, 01 Feb 2000 08:05:25 -0500
> From: "B. M. Crumb" <kerelsen at ptd.net>
> Subject: Re: SC - Cuskeynoles
>
> I'm afraid I look like a real idiot, but somehow after 20 years
> of on and off participation in the SCA I NEVER even heard of
> cuskeynoles until I came to this maillist. And seeing the
> commentary about them, I'm not sure if it's really safe to ask
> this... but...
>
> Just what the heck are these things supposed to be? Don't answer
> on list, as I don't care to be berated for my stupidity
> publically, but could someone email me privately and explain so I
> can get the joke behind these posts?
>
> Bernadette
> email: kerelsen
Please DO post this reply publicly as there are others of us who are
left in the dark about this wonderous 'Food stuff'? er uh um, substance?
Johann, who has many ideas about the topic, but would rather have some
sort of grounding before continuing this vein!!
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