SC - medieval menu
Stefan li Rous
stefan at texas.net
Sun Feb 6 18:05:42 PST 2000
> i'm writing a paper for my history class on medieval food and women and i'm
> also doing a group project in which we are preparing a few dishes and putting
> together a handbook for the cooking staff of a castle. and suggestions as to
> what dishes we could prepare that are not too expensive or time-costly to
> make?
For some actual period recipes, you might want to look at this file in the
FEAST section of my Florilegium:
p-menus-msg (19K) 1/ 7/00 Examples of medieval feast menus.
The cheese dip recipe that Marian gave sounds like Savory-Tosted Cheese.
Various versions of this and the original recipe can be found in this
file
in the FOOD section:
cheese-msg (119K) 12/ 7/99 Medieval cheese. Recipes.
- --
Lord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas stefan at texas.net
**** See Stefan's Florilegium files at: http://www.florilegium.org ****
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