SC - Camlann Medieval village

[Anne-Marie Rousseau]

hey all from Anne-Marie
Camlann is just down the road a piece from Madrone Central. The propriater
is Roger aka Roger the Goliard, one of the founding members of the Madrone
CUlinary Guild. He has since moved on to bigger and better things :). I've
never eaten at the restaurant, but I understand its lovely, and he has
always prided himself on authenticity (though the combat is still SCA
style, from what I hear). I have a copy of the cookbook and while he doesnt
cite any of his sources, there is nothing that jumps out as being horribly
agregious!

I keep meaning to go down there (Roger is just before my time here in
Madrone) and check it out.

hope this helps,
- --AM

At 05:47 PM 2/8/00 -0800, Huette von Ahrens wrote:
>Hi!
>
>I read the message below on another list.  I have
>visited the site listed and it seems great.  Has
>anyone from An Tir been to this place?  Is it all it
>seems or is it a commercial venture?  Has anyone seen
>or purchased their cookbook?  Thanks.
>
>Huette
>
>>Hello. I don't know if your familar with "The Bors
>>Hede". It is a medieval restaurant in Carnation,
>>Washington. This is not someplace with
>>sort-of authentic recipes with jouster's and
>>swordfighters, but very authentic food in a building
>>modeled after a 14th cent. Inn. Check it out. It
>>is a part of Camlann Medieval village at
>>http://www.camlann.com
> 
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