SC - Re: sca-cooks V1 #1876

[ChannonM at aol.com]

In a message dated 2/7/00 7:01:58 PM Eastern Standard Time, 
owner-sca-cooks at ansteorra.org writes:

<< 
    Is there no dulse in this recipe?  Dulse is a sea vegetable, and many
 Irish recipes call for seaweeds in various forms for their ingredients. 
 So, the name makes me think it might have at one time contained it,
 perhaps to be later replaced with leeks, or even might have contained
 leeks and dulse, and the dulse has been omitted.  
  >>

I forgot to add the dulce part. I actually devised the recipe based on a 
dulce stew recipe from a so called traditional Irish cookbook. It did not 
include the mushrooms or leeks, but did include dulse butter and milk, salt 
and pepper. I'm using sea salt whereever possible.

Hauviette