SC - black sausage

[rachel mccormack]

Lord Stefan li Rous said: <What are "black" sausages?
Those made with blood?>
Yep. They're called black pudding in Britain, I can't
remember the name in French and they're called
morcilla here. In Burgos in Castille they're made with
rice, in Murcia with onions and in Valencia with pine
nuts. They are delicious.
Rachel McCormack
Barcelona, Spain.

__________________________________________________
Do You Yahoo!?
Talk to your friends online with Yahoo! Messenger.
http://im.yahoo.com