SC - Recipe: Sweet and Sour Lamb

[Mordonna22 at aol.com]

In a message dated 2/26/2000 9:51:07 PM US Mountain Standard Time, 
harper at idt.net writes:

<<  The recipe said "vinagre blanco", and I used ordinary white 
 vinegar.  (Checking bottle).  Yes, it's distilled white vinegar.  Did I err?
  >>

Not really, it's a natural mistake, but if you try the white wine vinegar, 
you'll notice the difference in taste.  Natural vinegars are mellower, and 
taste far better than the commercially available stuff distilled from 
hydrocarbons.

Mordonna the Cook,
SunDragon's Western Reaches
Atenveldt
(m.k.a. Buckeye, AZ)