SC - Re: peppermint rice
Stefan li Rous
stefan at texas.net
Sat Feb 26 21:13:46 PST 2000
> <<
> Could this be a reference to tabbouli? It seems rice-like, and is oftenmade
> with peppermint.
>
> Maggie MacD. >>
>
> Could it be related to the filling used in dolmadakia (stuffed grape leaves?)
>
> Hauviette
We have discussed dolmadakia here before. Some of what was discussed is in
this file in my FOOD section:
grape-leaves-msg (19K) 5/26/99 Use of grape leaves in cooking. Sources.
Unfortunately when this was discussed previously, no one was able to
point
to any evidence that this was indeed a period dish. Does anyone here now
have any?
As for the peppermint rice, I've searched the Florilegium and the closest
I could come up with (in the rice-grain-msg file) was jasmine rice with
no
sure evidence of that being period.
- --
Lord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas stefan at texas.net
**** See Stefan's Florilegium files at: http://www.florilegium.org ****
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