SC - Re: [Trimaris] Highnesses, Lownesses, and Period Cooking.
CorwynWdwd at aol.com
CorwynWdwd at aol.com
Tue Feb 29 16:06:35 PST 2000
::Timidly:: I... errrr missed something. When did we move from Period food to
overly spiced hot food? Just a question, I don't mean to offend...
Corwyn
In a message dated 2/29/2000 4:08:40 PM Eastern Standard Time,
merc at radknives.com writes:
> In short, lighten up. There are what some eight hundred or so years worth
> of recipes from about fifty different nations/cultures, surely a good cook
> can find a few dozen dishes of a less than fiery nature to serve for a few
> feasts.
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