SC - Re: OMIGOD- HAPPY MEALS AT CROWN TOURNEY

[Bronwynmgn at aol.com]

In a message dated 2/28/2000 10:32:29 PM Eastern Standard Time, 
LrdRas at aol.com writes:

<< << (although I might leave the wine out of the batter if cooking that 
  one for kids),  >>
 
 Why? >>

Because I'm not sure how much the alcohol would cook out just frying them in 
oil in a frying pan.  I don't imagine they'd cook very long.  I have no 
problem with serving kids things like brewets or other long-cooking items 
that have wine in them, but I'm wary of things that cook quickly, like this.  
If I did make it with the wine, I would feel obliged to make sure that a) the 
parents knew there was alcohol in it, and b) that it hadn't cooked very long, 
so that they could make an informed decision as to whether they should feed 
it to their kids.  

Brangwayna