SC - green onions and stuffed eggs questions

[LrdRas at aol.com]

In a message dated 2/2/00 11:14:22 AM Eastern Standard Time, acrouss at gte.net 
writes:

<< one of the joys of working with recipes like these, reconstructed by
 amateurs like me is the less than perfect directions. My apologies!!! >>

Actually one of the joys of working with recipes reconstructed by amateurs 
such as yourself and the many others on this list is that they often are more 
accurate and usually taste much better than those produced by a so called 
professional cook whose view of medieval cookery is more times than not 
distorted by misinformation received during his or her schooling. Keep up the 
good work!

Ras