SC - mustard recipe from Epulario

[Deborah J. Schumacher]

Thanks So very much! I thought they would be a fun thing to have at war.
Zoe



Aldyth wrote
To Make Mustard which may be carried in Bals.

Beat the mustard seed very small, then take grapes well stamped, adding
thereto Sinamon and Cloves, and make what fashion bals you will round or
square, and set them on a table to dry.  You may carry them whether you
will.
 And when you will use them, temper them with a little verjuice, sodden
wine,
or Bastard Wine.

Epulario



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