SC - medieval menu
Philip & Susan Troy
troy at asan.com
Mon Feb 7 16:03:57 PST 2000
Bluwlf17 at cs.com wrote:
>
> It's an intresting dish. I've wanted to play arround with some fondue.
> Anyone have any documetation on the origin of fondue?
>
> Antonio de Navarre
The earliest documentation I've seen under that name (which is not
necessarily the earliest that exists) is Jean-Anthelme Brillat-Savarin's
"Physiologie du Gout", which is roughly 1802 C.E.
Adamantius
- --
Phil & Susan Troy
troy at asan.com
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