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[Philip & Susan Troy]

Bluwlf17 at cs.com wrote:
> 
> It's an intresting dish.  I've wanted to play arround with some fondue.
> Anyone have any documetation on the origin of fondue?
> 
> Antonio de Navarre

The earliest documentation I've seen under that name (which is not
necessarily the earliest that exists) is Jean-Anthelme Brillat-Savarin's
"Physiologie du Gout", which is roughly 1802 C.E.

Adamantius
- -- 
Phil & Susan Troy

troy at asan.com