SC - Pickled Onions and Eggs - Recipes pleas

[Robin Carroll-Mann]

And it came to pass on 19 Feb 00,, that Christine A Seelye-King wrote:

> Is this supposed
> to be from a period source, or does he know?  Since this seems to be from
> a Spanish source, Lady Brighid, does it look familiar to you?  Christianna

> > OVOS MOLHO VINARETA A ALAGRAVE (PRESERVED EGGS)
[snip]

The title of this recipe is in Portuguese, not Spanish -- Algarve is a 
province in southern Portugal.  I haven't seen a recipe like this in period 
Spanish cuisine.  Sorry.


Lady Brighid ni Chiarain
Settmour Swamp, East (NJ)
mka Robin Carroll-Mann
harper at idt.net