SC - Radish Pynade

[Ron and Laurene Wells]

I lost about 8 issues (or more) of the digest this afternoon when EUDORA
burped and forgot about every message I have ever recieved since efore
Christmas.  But I caught this one.  The kids planted some radishes in the
back yard that should be ready to pick in 2-3 weeks, so this is a very
timely recipe to try out!  You mentioned somewhere that it is in a cream
sauce?  Where is the cream mentioned in this?  I am very new to reading
"Old English" or whatever this is...  :)  Thanks for offering your expertise!
- -Laurene
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Pynade 
Curye on Inglysch p. 79 (Diuersa Servicia no. 91) 
  For to make a pynade, tak hony and rotys of radich & grynd yt smal in
a morter, & do to + at hony a quantite of broun sugur. Tak powder of
peper & safroun & almandys, & do al togedere. Boyl hem long & held yt on
a wet bord & let yt kele, & messe yt & do yt forth.