SC - chicken broth questions
LrdRas at aol.com
LrdRas at aol.com
Tue Feb 22 19:20:01 PST 2000
In a message dated 2/22/00 4:33:46 PM Eastern Standard Time,
Chris.Adler at westgroup.com writes:
<< I can't think of any use for the skin. Maybe someone else can. >>
Broth. I always use the skin, fat and bones to make broth. It DOES have a lot
of flavor and it would be a real shame to throw it away. Simply boil it for a
long time strain, put the broth to cool in the frig and lift off the
congealed fat which is called 'schmaltz' and is itself very tasty when used
as a lard substitute.
Ras
More information about the Sca-cooks
mailing list