SC - Sabina Welserin Cookbook

[Varju at aol.com]

Many thanks to Thomas for the recipes in German, Ras for answering the 
copyright question and to everyone else who has answered my questions thus 
far.  I have always enjoyed being on this list and have learned a lot by 
listening to everyone, but I have reached a new level of appreciation in the 
last month or so.  

This is the first time I have really tried to work out recipes from a period 
source and it has been wonderful knowing that I could turn to such a 
knowledgeable group of people when I have questions.  Thank you all so much 
for your patience and help.

Noemi

PS. Yes I will post my versions of the recipes after the event is over :->