SC - Recipe: Sweet and Sour Lamb
Mordonna22 at aol.com
Mordonna22 at aol.com
Sat Feb 26 21:02:11 PST 2000
In a message dated 2/26/2000 9:51:07 PM US Mountain Standard Time,
harper at idt.net writes:
<< The recipe said "vinagre blanco", and I used ordinary white
vinegar. (Checking bottle). Yes, it's distilled white vinegar. Did I err?
>>
Not really, it's a natural mistake, but if you try the white wine vinegar,
you'll notice the difference in taste. Natural vinegars are mellower, and
taste far better than the commercially available stuff distilled from
hydrocarbons.
Mordonna the Cook,
SunDragon's Western Reaches
Atenveldt
(m.k.a. Buckeye, AZ)
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