SC - Brangwayna
Ron and Laurene Wells
tinyzoo at aracnet.com
Mon Feb 28 15:33:36 PST 2000
>Not that I know of. It was something I picked up by making it while helping
>in a kitchen during my first year or so in the SCA. It's certainly perioid,
>as none of the ingredients are out of period. Let's see if anyone can help.
>
>The recipe in question involves taking four lemons to a gallon of water.
>Bring the water to a boil, ream the cut lemons into it, and then throw in
the
>shells as well. Put in 12 whole cloves, about an eighth of a teaspoon of
>cardamom, cover, and let steep for 20 minutes or so. Then fish out the
lemon
>shells and add honey to taste. When cool enough, bottle it, straining out
>the cloves as you go. It is very refreshing as a cool drink, and absolutely
>wonderful hot, especially for sore throats.
>
>Brangwayna
>
How do you bottle it?
- -Laurene
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