SC - Brangwayna

[Ron and Laurene Wells]

>Not that I know of.  It was something I picked up by making it while helping 
>in a kitchen during my first year or so in the SCA.  It's certainly perioid, 
>as none of the ingredients are out of period.  Let's see if anyone can help.
>
>The recipe in question involves taking four lemons to a gallon of water.  
>Bring the water to a boil, ream the cut lemons into it, and then throw in
the 
>shells as well.  Put in 12 whole cloves, about an eighth of a teaspoon of 
>cardamom, cover, and let steep for 20 minutes or so.  Then fish out the
lemon 
>shells and add honey to taste.  When cool enough, bottle it, straining out 
>the cloves as you go.  It is very refreshing as a cool drink, and absolutely 
>wonderful hot, especially for sore throats.
>
>Brangwayna
>

How do you bottle it?

- -Laurene
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