SC - Freezing Bread Dough

[Magdalena]

>
> Do not store the dough for any length of time in a self defrosting freezer.
> The bread will start rising during the thaw cycles.  The dough really needs
> to be kept solidly frozen until your ready to use it, which may be a problem
> with Gulf Wars.
>
> Bear

The solution to the freezing problem is dry ice.  Buy a five pound block, set it
in the cooler wrapped in plastic and a towel, and don't open the cooler more
than once a day.  It will keep everything frozen solid for between 4 and 7 days.

- -Magdalena