SC - Re: [Trimaris] Highnesses, Lownesses, and Period Cooking.

[CorwynWdwd at aol.com]

::Timidly:: I... errrr missed something. When did we move from Period food to 
overly spiced hot food? Just a question, I don't mean to offend...

Corwyn

In a message dated 2/29/2000 4:08:40 PM Eastern Standard Time, 
merc at radknives.com writes:

>  In short, lighten up. There are what some eight hundred or so years worth
>  of recipes from about fifty different nations/cultures, surely a good cook
>  can find  a few dozen dishes of a less than fiery nature to serve for a few
>  feasts.