SC - selecting fruits and vegetables
Laura C. Minnick
lcm at efn.org
Sat Feb 19 09:47:20 PST 2000
Philip & Susan Troy wrote:
>... Same for green beans and
> asparagus, which, BTW, should neither be the subject of sexual fantasy
> nor pencil-thin. Awright, I bet I'm in trouble for that one. Please form
> an orderly line; everyone will get a shot at me in the order in which
> you queue up.)
BANG!
Personallament, I prefer the 'sparagus that is 1/2-5/8" thick. It seems
(IMHO) to have better developed flavor that the pencil stuff. But fatter
is woody and tends to be dry. Takes all kinds, I suppose.
I also store it standing upin a shallow dish of water. Does anyone else
do this?
'Lainie
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