SC - Fw: [SD] Peppermint Rice
Christine A Seelye-King
mermayde at juno.com
Sat Feb 26 22:01:11 PST 2000
Ok, the answer was supplied, so I thought I'd send it along here.
Christianna
Source: Medieval Holidays and Festivals by Madeliene Pelner Cosman,
Charles
Scribner's Sons, New York, 1981
2 cups raw rice
4 cups water
1/4 teaspoon salt, more or less to taste
2 tablespoons butter
2 tablespoons firmly packed crushed peppermint leaves, or 2 teaspoons
dried
peppermint crushed in a mortar with 2 tablespoons crushed fresh parsley
natural green food "paint"
In a large heavy saucepan, combine the rice, water, salt, butter, food
coloring, if desired, and peppermint paste. Bring to a quick boil over a
high heat.
Cover and simmer until all the liquid is absorbed, about 12 to 15
minutes.
The rice should be a delicate green color.
For my faults,
Aethelthryth/Carol
- ------------------------------------------------------------------------
GET A NEXTCARD VISA, in 30 seconds! Get rates
as low as 0.0% Intro APR and no hidden fees.
Apply NOW!
http://click.egroups.com/1/967/3/_/3813/_/951546149/
- -- Check out your group's private Chat room
- -- http://www.egroups.com/ChatPage?listName=southdowns&m=1
________________________________________________________________
YOU'RE PAYING TOO MUCH FOR THE INTERNET!
Juno now offers FREE Internet Access!
Try it today - there's no risk! For your FREE software, visit:
http://dl.www.juno.com/get/tagj.
More information about the Sca-cooks
mailing list