SC - Help with roast duck
Robin Carroll-Mann
harper at idt.net
Sun Feb 27 13:41:13 PST 2000
And it came to pass on 27 Feb 00,, that DeeWolff at aol.com wrote:
> Personally, I find that the lower the temperature, the better the duck. I
> keep it at no higher than a 350 oven
[snip]
Thank you for the advice! The bird is in the oven, and shortly I will begin
preparing the garlic sauce. (Actually, I've already started the preliminary
steps. The scent of rasted garlic is very noticeable in my kitchen right
now.) I will report back later on how they came out.
Lady Brighid ni Chiarain
Settmour Swamp, East (NJ)
mka Robin Carroll-Mann
harper at idt.net
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