SC - More drinks

Kelley, Sean Sean_Kelley at stercomm.com
Tue Feb 29 13:00:10 PST 2000


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>Speaking of drinks made for people on the list:

>Mine would be probably Chambord and Cream,
>a  layered drink of Purple and White.  Probably have
>several pieces of fruit or food on a swizzle stick.
>An additional shot of rum to make it hard hitting
>and perhaps some dry ice so that it looks scarier
>than it really is.

>Don't know what you would call it though.

Umm from your description, Garish-icky-muck.

>Maybe an "Evil List Administrator".
>Yers,
>Gunthar

Mine would be easy enough.

2 shots Bacardi 151
 1 part Pineapple Juice
 1 part Lime juice
Shake with ice and strain into a Tallboy tumbler.
Pour a thin layer of Ammaretto on the top with a spoon.

I think I shall call it "A list to port"

John Bayne




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<P><FONT SIZE=2>>Speaking of drinks made for people on the list:</FONT>
</P>

<P><FONT SIZE=2>>Mine would be probably Chambord and Cream,</FONT>
<BR><FONT SIZE=2>>a  layered drink of Purple and White.  Probably have</FONT>
<BR><FONT SIZE=2>>several pieces of fruit or food on a swizzle stick.</FONT>
<BR><FONT SIZE=2>>An additional shot of rum to make it hard hitting</FONT>
<BR><FONT SIZE=2>>and perhaps some dry ice so that it looks scarier</FONT>
<BR><FONT SIZE=2>>than it really is.</FONT>
</P>

<P><FONT SIZE=2>>Don't know what you would call it though.</FONT>
</P>

<P><FONT SIZE=2>Umm from your description, Garish-icky-muck.</FONT>
</P>

<P><FONT SIZE=2>>Maybe an "Evil List Administrator".</FONT>
<BR><FONT SIZE=2>>Yers,</FONT>
<BR><FONT SIZE=2>>Gunthar</FONT>
</P>

<P><FONT SIZE=2>Mine would be easy enough.</FONT>
</P>

<P><FONT SIZE=2>2 shots Bacardi 151</FONT>
<BR><FONT SIZE=2> 1 part Pineapple Juice</FONT>
<BR><FONT SIZE=2> 1 part Lime juice</FONT>
<BR><FONT SIZE=2>Shake with ice and strain into a Tallboy tumbler.</FONT>
<BR><FONT SIZE=2>Pour a thin layer of Ammaretto on the top with a spoon.</FONT>
</P>

<P><FONT SIZE=2>I think I shall call it "A list to port"</FONT>
</P>

<P><FONT SIZE=2>John Bayne</FONT>
</P>
<BR>
<BR>

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